Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter (softened to room temperature)
  • 3/4 cup peanut butter
  • 1 cup brown sugar (packed)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 2 cups chocolate chips
  • 1 cup candy-coated chocolate pieces (like M&M's)

Instruction

  • Preheat oven to 350º F. Line rimmed baking sheets with parchment paper or nonstick silicone baking mats. Set aside.
  • Cream together butter, peanut butter, brown sugar and granulated sugar until light and fluffy. Add eggs, one at a time, until well combined. Stir in vanilla, flour, baking soda, baking powder, salt, and oats until well combined. Then stir in chocolate chips and candies.
  • Scoop cookie dough, using about a 2-tablespoon scoop or a heaping tablespoon, and drop onto prepared pans. Bake for 12-14 minutes, until lightly golden brown. Remove from oven and allow to cool before removing from the pan. Store in an airtight container up to a week.