Ingredients
The following ingredients have 8 Servings
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1 pound cooked and crumbled bacon (divided)
- 1 1/2 cups shredded Colby Jack Cheese (divided)
- 1 1/2 cups shredded pepper jack cheese (divided)
- 4 ounce can diced jalapenos, drained ((or 2 fresh jalapenos, deveined, deseeded and diced))
- 1 tablespoon fresh parsley
Instruction
- Preheat oven to 375 degrees.
- In a large bowl combine cream cheese, sour cream, mayonnaise, New Mexico chili powder, ground cumin, pepper, garlic powder. Stir with a spoon until well mixed. Add 3/4 of the bacon, 1 cup Colby Jack cheese, 1 cup pepperjack cheese, and drained jalapenos.
- Spread into a 10" cast iron skillet (or (2) 5" skillets for the perfect party plate). Top with the remaining cheese. Bake for 15-20 minutes until the cheese is bubbly.
- Sprinkle with reserved bacon and parsley. Serve with a bag of crackers or your favorite dippers!
