Ingredients
The following ingredients have 6 Servings
- 3 cups peeled chickpeas ((cooked or canned, if canned, rinse well))
- 3 tablespoons tahini
- 1/4 cup warm water
- 2 tablespoons Greek yogurt ((optional for an extra tang, omit if vegan))
- 1 clove garlic
- 1 lemon (juiced)
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 2 tablespoons extra virgin olive oil
Instruction
- In the bowl of a food processor, place the chickpeas and pulse them until they all break down and have a fine texture.
- Add the remaining ingredients and process until the hummus is smooth.
- Taste and adjust with extra salt, lemon, juice, tahini (for thickness), water (for thinning out).
