Ingredients
The following ingredients have 4 Servings
- 1 lbs strawberries
- 3.5 oz 100g 70% dark chocolate
- 3.5 oz 100g white chocolate
Instruction
- Wash strawberries leaving on the green parts, then pat dry with a paper towel to make sure they are very very dry.
- Reserve a little bit of both chocolates and chop into small bits on a chopping board. Melt rest of chocolate in a double boiler or microwave as instructed above in the blog post.
- Take the strawberries by the green part between your fingers and dip the strawberries into the melted chocolate. Then place on a lined baking sheet and sprinkle with chopped chocolate.
- Put in the fridge to harden for at least 1 hour, better several hours or overnight.
