Ingredients

The following ingredients have 4 Servings
  • 1 large loaf of Italian ciabatta or French baguette (I)
  • 3 Tablespoons garlic (roasted garlic)
  • 4 tablespoons unsalted butter (melted )
  • 1/4 cup mixed minced fresh herbs ((oregano, basil, rosemary, parsley))
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch red pepper flakes

Instruction

  • Preheat the oven to 400 degrees.
  • Slice the loaf in half lengthwise.
  • In a small bowl, mix the roasted garlic, butter, herbs, parmesan cheese, salt and pepper then set aside
  • Take a spoon and spread the garlic mixture over the inside of each loaf. Seal the loaf together and wrap with aluminum foil. Place the wrapped bread on a baking sheet.
  • Bake it in the oven for15 minutes until the garlic herb flavors are fully absorbed into the bread.
  • At this point remove it from the oven and wait a few minutes for the foil to cool down before removing it.
  • Slice the bread into strips and serve right away. Or sprinkle with Mozzarella cheese before slicing, return back into the oven for 3-5 minutes until the cheese has melted. Then slice and serve!