Ingredients
The following ingredients have 4 Servings
- 1 large loaf of Italian ciabatta or French baguette (I)
- 3 Tablespoons garlic (roasted garlic)
- 4 tablespoons unsalted butter (melted )
- 1/4 cup mixed minced fresh herbs ((oregano, basil, rosemary, parsley))
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch red pepper flakes
Instruction
- Preheat the oven to 400 degrees.
- Slice the loaf in half lengthwise.
- In a small bowl, mix the roasted garlic, butter, herbs, parmesan cheese, salt and pepper then set aside
- Take a spoon and spread the garlic mixture over the inside of each loaf. Seal the loaf together and wrap with aluminum foil. Place the wrapped bread on a baking sheet.
- Bake it in the oven for15 minutes until the garlic herb flavors are fully absorbed into the bread.
- At this point remove it from the oven and wait a few minutes for the foil to cool down before removing it.
- Slice the bread into strips and serve right away. Or sprinkle with Mozzarella cheese before slicing, return back into the oven for 3-5 minutes until the cheese has melted. Then slice and serve!