Ingredients

The following ingredients have 4 Servings
  • 8 eggs
  • 1 green onion
  • 2 tablespoons chopped fresh dill or basil (or substitute 1/2 teaspoon dried dill)
  • 1/4 cup Greek yogurt*
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper
  • 8 slices of bread
  • For the toppings: lettuce, red onion, tomato, etc

Instruction

  • Hard boil the eggs, according to Perfect Hard Boiled Eggs, Steamed Hard Boiled Eggs or Instant Pot Hard Boiled Eggs.
  • When the eggs are cooked and cooled, peel them and chop them roughly.
  • Thinly slice the green onions. Chop the fresh dill or basil.
  • In a bowl, stir together all ingredients. Taste and adjust seasonings as desired. (Tastes best freshly made. You can also refrigerate for up to 3 to 5 days; after refrigerating taste and add a little salt and/or mustard to refresh the flavors.)
  • If desired, toast the bread. Place the egg salad on the bread and top with lettuce, red onion, and any other toppings desired.