Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons paprika
  • 1/8 cup salt
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
  • 1/2 teaspoon black pepper
  • 3/4 cup all-purpose flour
  • 4 medium Russet potatoes
  • 3-4 tablespoons vegetable or canola oil, divided

Instruction

  • In a small bowl, stir together the ingredients for the seasoning.
  • Slice the potatoes into thin, even wedges. Place in a large bowl and cover with boiling water. Let stand for 20-30 minutes. Preheat oven to 475 degrees.
  • Drain water from potatoes and pat dry with a clean kitchen towel or paper towels.
  • In a large, dry bowl, toss the potatoes with 2 tablespoons of oil and 2 tablespoons of seasoning. Pour an additional 1-2 tablespoons oil on a large cookie sheet and spread evenly with a pastry brush.
  • Place the potatoes on the cookie sheet in a single layer. Bake for 15-17 minutes. Remove potatoes from the oven and flip, keeping them in a single layer. Return to the oven for another 5-10 minutes, or until golden brown and crispy.