Ingredients

The following ingredients have 12 Servings
  • 8 oz (225g) cream cheese (at room temperature)
  • ¼ cup (55g) unsalted butter (at room temperature)
  • 2 cups (260g) powdered sugar
  • 1 teaspoon pure vanilla extract (or vanilla bean paste)
  • 1/8 teaspoon kosher salt

Instruction

  • In a mixing bowl with paddle attachment, beat cream cheese and butter on medium high speed until fluffy, about 1 minute.
  • Add powdered sugar and beat on low speed for a minute. Then increase the speed to medium high and continue to beat until smooth and fluffy, about 3 minutes.
  • Stir in vanilla extract and salt. Whip again until incorporated, 30 seconds.