Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cup flour
  • 1 cup butter (room temperature)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 2 cups pretzels (roughly crushed)
  • 1 cup mini chocolate chips
  • 1/4 cup caramel nibs
  • 1/4 cup raisins

Instruction

  • Preheat the oven to 350°F. In a stand mixer with a paddle attachment, cream together the sugars, butter, and eggs. Add the eggs one at a time, beating after each addition.
  • In a separate bowl, whisk together the flour and baking powder. Sift the flour into the bowl with the butter and cream mixture about a quarter cup at a time, stirring it in throughly as you go.
  • Pour in the pretzels, chocolate chips, caramel, and raisins (if using). Stir well.
  • Use spoons to create rounded dough balls and drop them on a baking sheet about 2 inches apart. Press any remaining pretzel pieces into the tops of each cookie.
  • Bake for 10-15 minutes or until golden brown. Serve warm or room temperature and enjoy!