Ingredients
The following ingredients have 12 Servings
- Softened butter, for the pan
- 1 lb. carrots
- 2 1/4 cups (295 g) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon (7 g) salt
- 1 teaspoon cinnamon
- 1 1/2 cups (315 g) granulated sugar
- 1/2 cup (100 g) packed brown sugar
- 4 large eggs, at room temperature, beaten
- 1 1/4 cups (264 g) vegetable or grapeseed oil
- 8 oz (226 g) cream cheese, cold
- 1/2 cup (100 g) sugar
- 2/3 cup (140 g) heavy cream
- pinch sea salt
- 1 teaspoon vanilla
