Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 cups bell pepper ((finely chopped))
  • 1 tablespoon olive oil
  • 8 eggs
  • salt & pepper
  • 1 cup ham ((cut into small cubes))
  • 2 cups shredded cheese
  • 8 tortillas ((large; 12 inch))
  • 1/2 cup salsa

Instruction

  • Heat 1 tablespoon of olive oil over medium heat in a non-stick pan. Add the bell pepper and cook for 5-7 minutes, until soft. Transfer to a plate and allow to cool slightly.
  • In a large bowl or measuring cup, beat the eggs. Stir in the salt and pepper. Add the remaining 1 tablespoon of olive oil to the pan and then add the eggs. Cook, scrambling with a spatula, for 3-4 minutes until cooked through. Set aside to cool slightly.
  • To assemble breakfast burritos: place a large tortilla on a cutting board. Top with 1/8 of the egg mixture, a few spoons of bell peppers, ham and shredded cheese, and a spoonful of salsa.
  • Roll burritos by folding over the sides, then the top. Roll tightly, then wrap in plastic wrap.