Ingredients

The following ingredients have 6 Servings
  • 1 - 2 Heads Iceberg Lettuce (each lettuce cuts into 4 wedges)
  • 2 cups Cherry Tomatoes (halved)
  • 8 Slices Bacon (cooked until crispy)
  • 1/2 - 1 cup Blue Cheese (crumbled (optional))
  • Balsamic Glaze (optional)
  • Homemade Ranch Dressing:
  • https://www.modernhoney.com/homemade-ranch-dressing/

Instruction

  • To make homemade ranch or blue cheese dressing -- click HERE for recipe.
  • Cook bacon until crispy. If using a skillet, cook according to package instructions. To cook in the oven, heat the oven to 400 degrees. Line baking sheet with foil. Cook bacon for 20-22 minutes or until desired crispiness. Drain on a paper towel-lined plate. Cut into bite-sized pieces.
  • Quarter each head of iceberg lettuce into 4 wedges.
  • Top with halved cherry tomatoes, crispy bacon, and blue cheese, if using. You can also stir blue cheese into the dressing.
  • Drizzle with ranch or blue cheese dressing.
  • Drizzle with balsamic glaze, if so desired.