Ingredients

The following ingredients have 4 Servings
  • 6 slices sourdough
  • 6 slices crusty French baguette
  • 6 slices ciabatta bread
  • 1/4 cup mayo
  • 6 slices thick cut bacon ((cooked))
  • 1 heirloom beefsteak tomato ((sliced 3/4" thick))
  • 3 leaves butter lettuce
  • 3 leaves romaine lettuce
  • 1/2 cup arugula
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 clove garlic ((minced))
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 3 tablespoons mayo
  • 3 tablespoons chipotle mayo
  • 3 tablespoons peppered balsamic mayo

Instruction

  • Slice the tomato into 3/4"-1" thick slices.
  • Prepare marinade by mixing together olive oil, vinegars, garlic, salt, and pepper. Add into a gallon storage bag along with tomato slices. Let sit 2 hours, flipping periodically.
  • Choose your favorite type of bread and slather the exterior of both slices with mayo and brown in a skillet set over medium heat.
  • Remove tomato from the marinade and place on the toasted bread, topping with two slices of bacon and your choice of lettuce. Finally, add your desired condiment to the inside of the bread and serve.