Ingredients

The following ingredients have 4 Servings
  • 6 Large or jumbo hard boiled eggs- cooked (peeled and chopped nicely)
  • 1/2 cup onion (diced finely)
  • 1/2 cup mayonnaise (I used Hellman's)
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon dill pickle juice (optional but recommended!)
  • 1/2 teaspoon black pepper

Instruction

  • Fill a large pot with cold water and place eggs inside making sure that they are covered about an inch in depth
  • Turn the heat to high and bring the eggs to a boil, once boiling allow them to cook about 11 minutes
  • Remove from heat, empty the hot water out and fill with ice cold water- add some ice cubes if needed (I do) The cold really helps the peeling process.
  • Chop them up and set aside while you mix all other ingredients in a separate bowl and mix until combined, then add in the diced eggs
  • ENJOY!