Ingredients

The following ingredients have 4 Servings
  • 32 ounces Corn Tortilla Chips (2 (12 - 16-ounce) bags)
  • 8 ounce shredded Cheddar cheese
  • 8 ounce shredded Monterey Jack cheese
  • 1 pound ground beef
  • 2 tbsp taco seasoning (or 1 packet)
  • 1/4 cup pickled Jalapeno pepper (slices)
  • 1 medium poblano pepper (seeded and small chopped)
  • 2 medium green onions (thin sliced)
  • 1 cup sour cream (regular or reduced fat)
  • 1/2 cup cherry tomatoes (halved)

Instruction

  • Preheat oven to 350°F.. Line a large. rimmed baking sheet with parchment paper.
  • Cook ground beef with taco seasoning according to package directions.
  • Spread a layer of tortilla chips on the baking sheet, sprinkle with 1/3 of the cooked ground beef, 1/3 each of both cheeses, jalapenos and poblano peppers. Repeat layering twice until all toppings and chips have been used.
  • Place tray in middle rack of the preheated oven and bake until the cheese is melted and bubbling. Remove from the oven, and while still hot, garnish with tomatoes, green onions and sour cream. Sour cream may be reserved to be served on the side.