Ingredients
The following ingredients have 4 Servings
- 2 lbs grass-fed ground beef
- ½ - 1 lbs chicken livers
- 2-3 large onions ((peeled and chopped))
- 5 cloves garlic ((minced))
- 1 tbsp coconut oil ((or sub tallow))
- 8 large tomatoes (peeled and chopped or 25 oz. peeled diced tomatoes)
- 1 cup bone broth or water
- 4 tbsp chili powder
- 1 tbsp cumin
- 1 tsp dried coriander
- 2 tsp pepper
- ½ tsp dried oregano
- 1 tbsp sea salt
- 2 lemons ((or 1/3 cup apple cider vinegar))
- 1½ cups dried black beans ((optional))
Instruction
- Trim chicken livers (To do this remove any white, stringy portions with your fingers or a knife)
- Place livers in a medium bowl and cover with water
- Squeeze in the juice of 2 lemons or 1/4 cup apple cider vinegar and place in fridge for at least 8-12 hours. This will neutralize some of the strong flavor of the liver
- Place beans in a bowl and cover liberally with water - they will expand to more than double their current size. Add 2 tablespoons apple cider vinegar and allow to soak overnight.
