Ingredients

The following ingredients have 4 Servings
  • 1 ½ sticks or 12 tablespoons unsalted butter (at room temperature)
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 14-ounce can sweetened condensed milk
  • 1½ cups coarsely chopped almonds
  • 1½ cups shredded coconut
  • ½ cup semisweet chocolate chips
  • ½ cup milk chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Line a 9×9-inch square baking pan with parchment paper, allowing it to hang over all sides.
  • Using a mixer, on medium speed, beat the butter and brown sugar until light and fluffy a couple of minutes.
  • Add the vanilla extract and mix to combine.
  • Add the flour and mix on low speed until crumbly.
  • Transfer the mixture into the prepared pan and press into an even layer.
  • Bake until the edges are light golden brown, about 15 minutes.
  • Remove from the oven, and sprinkle the chopped almonds over the crust, and top with the shredded coconut.
  • Pour the sweetened condensed milk evenly over top, then sprinkle the chocolate chips and return to the oven 20 to 25 minutes, until the edges are light brown .
  • Transfer to baking rack and cool completely.
  • Refrigerate for at least 30 minutes before cutting into squares.