Ingredients
The following ingredients have 4 Servings
- 500 grams Pork (or beef or chicken, up to you. Minced/ground)
- 200 grams White Bread
- 150 ml Milk
- 1 large Onion (minced)
- 1 cup Flour (more or less, for breading)
- Salt (to taste)
- 1 tsp Black Pepper (or to taste)
- Oil (for frying)
Instruction
- Assuming you are not using a meat grinder, take the ground meat and place into a bowl with the minced onion.
- In another bowl soak the white bread in milk for 5 minutes. Add to the meat bowl.
- Mix thoroughly with your hands and then form into golf ball sized balls
- Roll each ball in some flour and shake off excess.
- Heat up some oil in a pan. Fry the meatballs in the oil, flattening slightly with a spatula or the back of a spoon. Flip to cook both sides. About 5 minutes per meatball (you can do a bunch in one pan, just don't crowd).
