Ingredients

The following ingredients have 8 Servings
  • 9 inch pie crust (thawed according to package directions)
  • 6 cups Granny Smith apples (peeled, cored, and sliced)
  • 1 tsp lemon juice
  • 1/4 cup molasses
  • 5 tbsp flour
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 cup raisins
  • 1/4 cup walnuts (finely chopped)
  • 1/2 cup flour
  • 1/4 cup butter (cold)
  • 1/4 cup brown sugar

Instruction

  • In a large bowl, mix together apples, lemon juice, and molasses. 
  • Add in flour, brown sugar, white sugar, cinnamon, and nutmeg. Toss to combine well. Stir in raisins and walnuts.
  • Place pie crust into a deep dish pie plate. Fill with apple filling.
  • For topping, place flour, cold butter, and brown sugar in a deep bowl. Using a pastry cutter or two knives, combine until you have coarse crumbs. Sprinkle evenly over pie.
  • Cover with foil and bake at 400 degrees for 40 minutes. Remove foil and bake an additional 20 minutes. Cool completely before serving.