Ingredients

The following ingredients have 4 Servings
  • 1 pound udon noodles
  • 5 cups water
  • 4 teaspoons dashi granules
  • 3 tablespoons soy sauce (see Notes)
  • 2 teaspoons sugar (see Notes)
  • 2 tablespoons mirin
  • toppings of choice (furikake, bok choy, shitake mushrooms, etc.)

Instruction

  • Cook udon noodles according to package instructions. Drain and rinse with cold water. Set aside.
  • In large pot, combine 5 cups water, dashi granules, soy sauce, sugar, and mirin. Bring mixture to boil, then reduce heat to low and simmer until dashi has completely dissolved.
  • Portion cooked noodles evenly among 4 bowls, then ladle broth over noodles. Top as desired and serve.