Ingredients
The following ingredients have 10 Servings
- 1 ½ pounds purple yam, (peeled)
- 5 Tablespoons canned coconut milk, ( unsweetened, well shaken)
- 4 Tablespoons sweetened condensed milk
- 2 ¼ teaspoon (7 grams) active dry yeast
- ¼ cup + 1 teaspoon granulated sugar
- 1 cup whole milk, (warmed to 110 °F)
- ⅓ cup (76 grams) unsalted butter, (melted)
- ¼ cup (60 grams) sour cream, (room temp)
- 1 large egg, room temp
- 4 cups (500 grams) all-purpose flour
- 1 teaspoon (3 grams) kosher salt
- 1 cup ube paste
- ⅓ cup unsalted butter, (softened)
