Ingredients
The following ingredients have 8 Servings
- 1 1/2 C greek yogurt
- 1 medium cucumber
- pinch kosher salt
- 4 cloves garlic
- 1 Tbsp olive oil
- 2 tsp red wine vinegar
- 5-6 mint leaves (minced - more or less depending on your preference)
Instruction
- peel and de-seed the cucumber then grate - place the grated cucumber in a tea towel, gather the ends and squeeze to remove the liquid
- You can either just stir all the ingredients together (in this case be sure to mince the mint leaves well)
- OR place all the ingredients in a food processor and blend - you can blend a little or a lot depending on the texture you want in the end.
- refrigerate and let the flavors develop together.
- serve with pita bread triangles or on top of gyros
