Ingredients

The following ingredients have 4 Servings
  • 2 Persian cucumbers
  • 1 cup Greek yogurt (2% fat)
  • 1 garlic clove (pressed)
  • 3 tablespoons lemon juice (plus 1 tablespoon zest)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill (chopped)
  • Pinch salt

Instruction

  • Peel the cucumber and grate with the larger blades of a cheese grater. Drain any liquid from the cucumber and transfer to a medium size mixing bowl
  • Add the yogurt, garlic, lemon zest, lemon juice and olive oil and stir to combine until creamy. Fold in the chopped dill and season with salt.
  • Serve with pita, vegetables or on top of gyros or kebabs.