Ingredients
The following ingredients have 4 Servings
- 500g new potatoes
- Tub of ready made Tzatziki or make your own with:
- 300g Greek yogurt
- Half a cucumber
- 1/2 clove of garlic
- 1/2 lemon (or lemon juice)
- Fresh/dried mint or chives
- Salt and pepper to season
Instruction
- Wash and half the new potatoes and cook in boiling water until tender but still firm - this should take about 15 mins. Drain the water and allow to cool. While the potatoes are cooling, you can make your Tzatziki (if making from scratch).
- Thinly chop your garlic and finely grate or shred your cucumber. Stir them through the Greek yogurt to get an even consistency.
- Add the juice from half a lemon (or use 1tbsp of lemon juice from a bottle) and season with salt, pepper and the mint/chives to taste.
- Stir the sauce through the potatoes and serve with a fresh spring of mint or chives.
