Ingredients

The following ingredients have 4 Servings
  • 250g (½ lb) cucumber, peeled and finely chopped
  • 2 garlic cloves, peeled
  • 20ml (4 tbsp) extra virgin olive oil
  • 40g (1½ oz) dill, finely chopped
  • 1kg (2 lbs) Greek yogurt
  • Salt, to taste
  • Pepper, to taste

Instruction

  • Place the cucumber in a sieve, salt it abundantly and let it stand for 5 minutes.
  • After the allotted time squeeze all the excess water out of the cucumber.
  • Add the garlic and olive oil to the food processor and blend until it forms a smooth paste.
  • Place the cucumber, garlic paste, dill and yogurt in a big bowl along with some salt and pepper. Mix the ingredients with your hands until all the elements have dispersed evenly.
  • Place the dip in a bowl, drizzle it with olive oil and enjoy.