Ingredients
The following ingredients have 6 Servings
- ½ cucumber, halved and deseeded
- 170g pot Greek yogurt
- 1 small garlic clove, crushed
- handful mint leaves, chopped
Instruction
- Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.
