Ingredients

The following ingredients have 4 Servings
  • For the crust:
  • ½ cup roasted hazelnuts
  • ¾ cup raisins
  • ¼ teaspoon salt
  • For the matcha filling:
  • 1 teaspoon matcha powder
  • ½ cup almond milk
  • 1 cup raw cashews
  • 2 tablespoons plus 1⁄4 cup maple syrup
  • 2 tablespoons lemon juice
  • ¼ cup cacao nibs
  • 2 ounces vegan dark chocolate, melted

Instruction

  • 1.
  • For the crust, into a food processor, combine all ingredients and process until a sticky consistency is reached but doesn’t turn into a dough; make sure to leave some texture. Line a 5 x 7-inch cake pan with parchment paper and spread crust mixture into an even layer. Place in freezer to chill for 20 minutes while preparing the filling.
  • 2.
  • For the matcha filling, into a high-speed blender, combine all ingredients except the cacao nibs and blend until smooth. Fold cacao nibs into mixture with a spoon and spread over chilled crust. Place in refrigerator to set overnight or for at least 4 hours. Once set, remove from refrigerator, drizzle with melted chocolate, and cut into bars.