Ingredients

The following ingredients have 4 Servings
  • 1 (15.5-ounce) can chickpeas, rinsed and drained 
  • 1 nori sheet, finely chopped 
  • 1 celery stalk, finely cubed 
  • 1 small red onion, finely cubed 
  • 1 tablespoon capers, finely chopped 
  • 1 tablespoon Dijon mustard 
  • 4 tablespoons vegan mayonnaise 
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 butter lettuce leaves 
  • 1 large tomato, sliced 
  • 1 handful of baby greens or sprouts 
  • 8 slices of soft sandwich bread 

Instruction

  • In a large bowl, add chickpeas and mash with a fork. Add chopped nori, celery, onion, capers, mustard, and mayonnaise, and mix until combined. 
  • On top of four bread slices, arrange lettuce, tomato, and baby greens. Divide chickpea salad onto each and top with remaining slices of bread.