Ingredients

The following ingredients have 1 Servings
  • 1 Tbsp (7 g) coconut flour
  • 2 Tbsp (10 g) unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 3 Tbsp (45 ml) unsweetened almond milk*
  • 1/4 cup (60 g) mashed sweet potato
  • 1/2 Tbsp (8 g) nut/seed butter of choice**
  • 2 tsp (8 g) coconut palm sugar***
  • 1/2 tsp vanilla extract
  • sprinkle of dairy-free chocolate chips (optional)

Instruction

  • Add the coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl and stir until well combined.
  • Add the milk and mashed sweet potato, stirring until no clumps remain. Add the nut butter, sugar, and vanilla, continuing to stir until everything is fully incorporated.
  • Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug. If the brownie has not set by then, continue to microwave in 30 sec intervals until desired consistency is reached.
  • Carefully remove from microwave (mug will be hot!), sprinkle with chocolate chips,**** grab a spoon, and enjoy!