Ingredients

The following ingredients have 8 Servings
  • 6 Whole Yukon Potatoes (peeled)
  • 1 Whole Sweet Potatoes
  • 2 Cups Fat Free Half & Half
  • 1/4 Cup 3 Month Aged Manchego Cheese
  • 1/4 Cup 12 Month Aged Manchego Cheese
  • 1/2 Cup Smoked Gouda Cheese
  • 1/2 Tsp Rosemary (divided)
  • 2 Tsp Salt
  • 2 Tsp Pepper

Instruction

  • Peel all the potatoes.Slice thinly using a mandolin.Spray cooking spray on a baking dish (I used a tin foil pan)Begin by layering with the yukon slices.Top with a handful of all the cheeses spread over the top of the potatoes.Pour a 1/4 cup or so of the half & half.Take pinches of the spices and spread over the top.Keep repeating the layering.After 3 layers, add the sweet potato layer and continue with the cheese and the half & half and spices.Keep going until all the potatoes have been used.Bake in a 375 degree oven for 1 hour covered.Remove the cover and cook for another hour uncovered.Turn the oven up to 475 degrees and cook for 30 minutes.You want all the cream to be absorbed.Serve and enjoy!