Ingredients

The following ingredients have 4 Servings
  • 1¼ cup sesame seeds
  • 2 Tbsp sesame seed oil
  • ¼ cup olive oil ((or avocado oil))
  • ⅛ tsp sea salt ((optional))

Instruction

  • Pour sesame seeds into a medium-sized pan. Toast over medium heat until lightly browned. Be sure to stir the toasted sesame seeds often to keep them from burning.
  • Add the sesame seeds to a food processor along with sesame seed oil. Pulse until the mixture is crumbly. Scrape down the sides of the processor bowl as necessary.
  • Process again, while slowly pouring the olive oil into the shute of the food processor lid. Continue to process until the seeds are completely emulsified.
  • Carefully pour into an 8-ounce mason jar. Store in the refrigerator until needed. Now pat yourself on the back for making your own tahini paste!