Ingredients

The following ingredients have 8 Servings
  • 3-4 pound beef brisket
  • 2 cups green salsa verde (I used Herdez)
  • Or if you prefer a milder flavor use -
  • 1 cup green salsa verde
  • 1 cup water
  • Your favorite toppings.

Instruction

  • Turn slow cooker on low.
  • Put the beef brisket in and top with salsa verde. I used 2 cups salsa verde and the beef was spicy. If you prefer a milder flavor use 1 cup salsa verde and 1 cup water. Cook on low for 6-7 hours.
  • Top with your favorite toppings.