Ingredients
The following ingredients have 12 Servings
- 1 box Betty Crocker™ White Angel Food Cake Mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Instruction
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
