Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon butter (coconut oil or avocado oil for pan)
  • 1 medium sized banana
  • 2 extra large eggs
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder (optional)

Instruction

  • Heat non stick pan or cast iron griddle with small amount of fat. You want to make sure the fat covers the pan with a little bit extra. (about 1 tablespoon)
  • Smash bananas in a bowl with a fork.
  • Add eggs and mix well together.
  • You can use a small blender to get a good mix, but it's not necessary.
  • Optionally: you can add 1/4 teaspoon baking powder, dash cinnamon, vanilla.
  • Cook on very low heat. it will take about five minutes before you turn. Just be patient, otherwise, they will stick.
  • This recipe makes 8 medium sized pancakes, which is enough serving for one or two people.
  • Cooking time can be up to 10 minutes.