Ingredients

The following ingredients have 4 Servings
  • 1.333 cup(s) Self-rising flour
  • 1 cup(s) Plain fat free Greek yogurt

Instruction

  • Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; let sit five minutes. Divide dough into 8 equal pieces and roll or form into the shape for your desired recipe.
  • Serving size: 1/8th of dough