Ingredients

The following ingredients have 8 Servings
  • 1 1/4 cup self-rising flour
  • 1 cup Greek yogurt
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasonings
  • 1/4 cup Cheddar cheese, shredded

Instruction

  • In a bowl, combine 1 cup of the flour and yogurt. Stir together until well combined.
  • Transfer dough onto a flat surface. Using remaining 1/4 cup flour, knead dough until smooth and no longer sticky.
  • Divide dough into 8 portions. Roll each dough portion between the palm of your hands until it forms a thin log. Alternatively, roll dough into a rectangular shape and cut into 8 thin logs.
  • Arrange each log in a single layer on a lightly greased baking pan. 
  • In a bowl, combine 2 tablespoons of the butter, garlic powder and herbs. Brush dough liberally with butter mixture and sprinkle with cheese.
  • Bake in a 425 F oven for about 10 to 15 minutes or until lightly browned. Remove from heat and immediately brush with the remaining butter. Serve with marinara sauce.