Ingredients
The following ingredients have 6 Servings
- 6 Twinkies
- 18 mini marshmallows
- 12 oz Green Melting Chips
- 4 oz Black Melting Chips
- 1 Red Melting Chip
- 12 Candy Eye Decorations (melting chips and eye decorations can be found at your local craft store)
Instruction
- Place Twinkies in freezer for at least 30 minutes or until very firm.
- Prepare a baking sheet or cutting board by covering with parchment or wax paper.
- Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
- Dip each Twinkie in the green chocolate and roll to completely coat.
- Transfer to prepared paper.
- Spear a mini marshmallow with a toothpick and dip in green chocolate to cover completely.
- Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loosen marshmallow from first toothpick and to smooth out chocolate.
- Using chocolate as "glue", set 2 eyes just above the nose.
- Place in refrigerator for 10 minutes to set.
- Lift each Twinkie to separate from paper.
- Using a knife, carefully trim excess chocolate around the edges.
- Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
- Dip top of each Twinkie in black chocolate to make hair.
- Return to prepared paper.
- Using the toothpick method, dip 12 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
- Place in refrigerator for 5 minutes to set.
- Trim any excess chocolate around the edges of each marshmallow.
- Using chocolate as glue attach neck bolts to sides of Twinkies.
- Take the one red chip and heat for 30-60 seconds until melted.
- Using a toothpick, draw a mouth on each Frankenstein as well as the forehead scar.
- Place in refrigerator for 10 minutes to set.
