Ingredients

The following ingredients have 4 Servings
  • 1 box Twinkies
  • 4 large bananas
  • 1 20-ounce can crushed pineapple, drained
  • 1 5.1-ounce box vanilla instant pudding mix (mix with milk according to box directions)
  • 1 12-ounce container frozen whipped topping, thawed
  • maraschino cherries and chopped nuts for garnish, optional

Instruction

  • Remove Twinkies from wrappers and cut each in half lengthwise from top to bottom.
  • Place Twinkie halves in a 9x13 baking dish with the cream side facing up. Prepare pudding according to package directions and spread over Twinkies.
  • Spread pineapple over pudding, top evenly with banana slices, spread whipped topping over all, and sprinkle with nuts if you like.
  • Cover and refrigerate for several hours.
  • To serve, top each slice with a cherry if you like. Enjoy!