Ingredients

The following ingredients have 10 Servings
  • 5 sweet potatoes
  • 1/3 cup milk
  • 5 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 1/2 cup regular oats (gluten free)
  • 1 cup roughly chopped pecans
  • 3 tablespoons maple syrup
  • 3 tablespoons coconut oil
  • 1 teaspoons ground cinnamon
  • pinch of salt

Instruction

  • Preheat oven to 400 degrees.
  • Scrub and pat dry 5 sweet potatoes. Prick each potato with a knife a couple times. Bake in the oven and bake for 40-50 minutes.
  • To a food processor add 1/2 cup of oats. Blend until the oats turn to a powder or a flour consistency.
  • To a small bowl add oat flour, oats, pecans, maple syrup, coconut oil, cinnamon and salt. Using a fork mix until everything is combined. Set aside.
  • Remove sweet potatoes from the oven. Slice in half and scoop the potato out. Place sweet potato insides in a large bowl, mix with milk, maple syrup, cinnamon, nutmeg and pinch of salt.
  • Using a hand mixer blend until smooth.
  • Place sweet potato mixture back inside potato skins. Top with streusel.
  • Place back in oven for 15 minutes.
  • Serve.