Ingredients

The following ingredients have 4 Servings
  • 4 medium sweet potatoes (cooked until fork tender and cooled slightly.)
  • salt and pepper to taste
  • ½ cup coconut milk (not coconut water)
  • 1 teaspoon fresh lime zest (plus additional for garnish (if desired))
  • butter (softened)
  • ¼ cup crushed coconut chips (optional)

Instruction

  • Cut a slice off the top off each cooked and cooled sweet potato.
  • Scoop out the inside of each potato leaving behind enough potato on the skins to form a sturdy "boat"
  • Place the scooped potato into a bowl and mash with the coconut milk, salt, pepper, and 1 teaspoon lime zest.
  • Fill the potato boats with the mashed sweet potato mixture and dollop each with butter.
  • Bake in a preheated 350-degree oven for 15-20 minutes.
  • Sprinkle each potato with crushed coconut chips (optional).
  • Serve hot.