Ingredients

The following ingredients have 4 Servings
  • 4 large, floury potatoes (russets or yukon golds)
  • olive oil
  • salt
  • 1 cup soft Goat cheese
  • 1 cup crumbled Gorgonzola
  • 2 Tbsps chopped, mixed Fresh herbs (tarragon, sage, parsley)
  • 4 Tbsps sun-dried tomatoes (in olive oil)

Instruction

  • Preheat the oven to 200°C / 400°F 
  • Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.
  • Mix together the soft cheese, Gorgonzola, herbs and tomatoes.
  • Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.