Ingredients

The following ingredients have 4 Servings
  • 2 Russet potatoes
  • olive oil
  • salt and pepper
  • 4 strips bacon; cooked crisp; chopped
  • 1 tablespoon butter; melted
  • 1/4 cup sour cream
  • 1 1/2 cups cheddar cheese; grated
  • 2 green onions; sliced

Instruction

  • Pre-heat oven to 375
  • Coat potatoes with olive oil, salt and pepper. Wrap in aluminum foil and place on long metal skewer.
  • Bake potatoes for about an hour or until soft.
  • Remove potatoes from oven, unwrap and let cool briefly. Cut potatoes in half the long way and scoop out insides into a mixing bowl.
  • Add melted butter, sour cream, and half the bacon, and mash. Fold in green onions and 1 cup cheese. Salt and pepper to taste.
  • Refill potato skins with mixture; top with cheese and the remaining bacon, bake at 375 for 30 minutes.
  • Remove from oven and let cool for a few minutes - they'll be extremely hot.
  • Place next to grilled ribeye and enjoy!