Ingredients

The following ingredients have 4 Servings
  • 6 russet potatoes
  • 1/2 cup heavy cream (or more )
  • 1/3 cup sour cream
  • 8 pieces crispy bacon (cut into small pieces )
  • 2 cups cheddar cheese
  • 1/2 tsp granulated garlic
  • 1/4 cup butter
  • salt and pepper to taste
  • 1 tbsp green chives (optional )

Instruction

  • Preheat oven to 375 degrees F. Wash and poke holes in the potatoes before baking them for 1 hour.
  • Slice each potato in half. Scoop out the insides, leaving a small layer of inner potato.
  • Place the scooped out potato, sour cream, granulated garlic, butter, salt, and pepper in a bowl and mash it well. Add heavy cream and stir. Fold in the chives, bacon, and some cheddar cheese.
  • Fill each potato skin and top with more cheddar cheese. Bake for 15-20 minutes. Enjoy!