Ingredients

The following ingredients have 6 Servings
  • 4 large potatoes ((about 2 lbs.))
  • 1 small onion, minced
  • 1 tsp. salt (or to taste)
  • 1 tsp. pepper (or to taste)
  • 1/4 cup chopped dill
  • 1/4 cup chopped parsley
  • 2 cups shredded Cheddar cheese (or your favorite kind)
  • 1 1/2 cup sour cream

Instruction

  • Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425ºF for about 1 hour (or until cooked through), turning once. Cool completely.
  • Peel the potatoes and shred them. Place them into a large mixing bowl.
  • Add the minced onion, fresh herbs, salt, and pepper. Mix it gently, using two forks.
  • Now add the cheese and the sour cream, and mix gently again.
  • Transfer the potato mixture to a 9-inch square pan or 2-quart casserole dish.
  • Bake in a preheated 425ºF oven for about 30-35 minutes.