Ingredients

The following ingredients have 4 Servings
  • 3 pounds russet potatoes
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 4 tablespoons butter
  • 1/3 cup heavy cream
  • 1 teaspoon salt
  • 1/2 cup cheddar cheese
  • 3 slices cooked bacon
  • 1 tablespoon chopped chives

Instruction

  • Preheat oven to 350 degrees.
  • Peel potatoes and cut them into large chunks.
  • Place potatoes in a large pot, cover them with water, and set it on the stove over high heat until the potatoes begin to boil. Then turn down the heat until the potatoes boil gently.
  • Cook potatoes for 10 to 15 minutes or until the potatoes are soft.
  • Drain the potatoes and place them back into the pot.
  • Add butter, sour cream, heavy cream, salt, and cream cheese.
  • Mix with an electric mixer until smooth and creamy.
  • Place the potato mixture in an 8 x 8-inch pan.
  • Top with cheddar cheese and bacon.
  • Bake at 350 degrees for approximately 30 minutes or until the cheese melts.
  • After you remove the casserole from the oven, sprinkle chives on top.