Ingredients

The following ingredients have 4 Servings
  • 6 medium potatoes (scrubbed and dried)
  • 2 tbsp olive oil
  • 1 tbsp sea salt
  • 3/4 pound bacon (cooked and crumbled)
  • 2 cups shredded sharp cheddar cheese
  • 3/4 cup sour cream
  • 2 tbsp green onions (sliced)
  • salt and pepper to taste

Instruction

  • Preheat oven to 400 degrees.
  • Rub potatoes with olive oil and salt and place on baking sheet.
  • Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through. Let cool for 15 minutes.
  • Preheat oven to 350 degrees.
  • Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.
  • Stir in sour cream.
  • Set aside 1/3 cup cheese, 3 tbsp bacon, 2 tbsp sliced green onions for the top of the casserole. Stir in remaining ingredients.
  • Spoon into a greased deep dish 9x9 baking dish or a 9x13 baking dish. Top with reserved shredded cheese and bacon.
  • Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.