Ingredients

The following ingredients have 4 Servings
  • 3 large russet potatoes
  • 1 tablespoon olive oil
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded cheddar cheese

Instruction

  • Preheat oven to 375 F. Poke holes in potatoes and rub with olive oil. Place onto a baking sheet and bake for one hour, or until fork tender. Let cool.
  • When potatoes are cool enough to handle, slice the tops off of potatoes and scoop out the potato filling.
  • Place potato filling in a bowl and mash with butter, milk, salt, pepper and 1/2 cup shredded cheddar cheese. Spoon the filling back into the potato shells and sprinkle with the remaining 1/2 cup shredded cheddar cheese.
  • Bake for another 20-25 minutes.