Ingredients

The following ingredients have 4 Servings
  • 2 Large Sweet Potatoes, skins washed
  • 1 Lime, zest and juice (zest and juice)
  • 1/4 c. Milk
  • 1 tbsp. Butter
  • 1 tsp. Kosher Salt
  • 1/4 c. Reduced Fat Shredded Cheddar Jack Cheese

Instruction

  • Preheat oven to 425 degrees F. 
  • Place potatoes on a microwave safe dish lined with paper towels and pierce the skins with a fork.  Microwave the potatoes on high for 7 minutes, then turn them over for an additional 5-8 minutes until the potato is soft when pierced with a sharp knife. (Cooking time will depend on the size of the potato). 
  • Carefully cut the potato in half, lengthwise, scoop out the insides and add to a bowl. Place the potato skins on a baking sheet or oven safe dish.
  • Next, add the lime zest and juice, milk, butter and salt; then  mash until smooth. (You can use a hand masher or an electric one, which I prefer to get them extra creamy.)
  • Fill the potato skins with the mashed potato mixture and sprinkle 1 tbsp. of the cheese on top; then bake for approximately 10 minutes or until the cheese is melted.