Ingredients

The following ingredients have 4 Servings
  • 2 large russet potatoes ((12-14 ounces each))
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 4-6 teaspoons cornflake crumbs
  • paprika ((as needed))

Instruction

  • Preheat oven to 375F.
  • Jab potatoes with fork to make little holes then wrap in foil.
  • Place on oven rack and bake for 75 minutes or until fork tender.
  • Cool enough to handle, then split in half lengthwise and scoop out shells.
  • Place the potato filling in a potato ricer or mash.
  • Mix potato filling with spices and cheese.
  • Fill potatoes, then sprinkle tops with cornflake crumbs and a little sprinkle of paprika.
  • Bake at 375F for about 15 minutes more to melt the cheese and brown lightly.