Ingredients
The following ingredients have 4 Servings
- 1½ cup Texturized Vegetable Protein
- 1½ cup boiling water or stock
- ½ cup onions (chopped)
- 2-3 teaspoons chili powder (start with 2 add more if desired)
- 1½ teaspoon garlic
- 1½ teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon corn starch (or arrowroot)
- ½ teaspoon oregano
- ½ teaspoon onion powder
- ½ teaspoon Kosher or sea salt
- taco shells or tortillas
- cheese, grated (cheddar, Monterey Jack, Mexican blend, etc.)
- tomatoes, chopped
- avocado, sliced
- onions and/ or radishes, chopped
- fresh cilantro
- sour cream, salsa, guacamole
Instruction
- In a large measuring cup or bowl, add boiling water to TVP, stir and let sit for 5-10 minutes until rehydrated.
- In a large skillet, sauté onions until translucent.
- Combine all spices in a small bowl.
- Add TVP to the skillet with the spices, and ¼ cup water. Simmer for approximately 5 minutes until desired consistency.
- Serve with tortillas or taco shells and your favorite taco toppings.
